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Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday March 1st 2022
1.063
1.016
6.2%
45.0
31.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Canada Malting - CMC 2-ROW MALT18.5 lb CMC 2-ROW MALT 36 1.75 77.6%
1.30 lb American - Roasted Barley1.3 lb Roasted Barley 33 300 5.5%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 5.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.2%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 4.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 3.1%
23.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 44.96 50%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - wlp001
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Marshall RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 150 °F 140 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.81 gal (67.26 qt). Suggest reducing strike water volume to 10.09 gal (40.37 qt) and adding 4.81 gal (19.26 qt) sparge/top-off. 14.91 59.6  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.73 g). Reduce mash thickness to 2.46 qt/lb or increase pre-boil volume to 11.68 g.    
Strike water volume at mash thickness of 2.5 qt/lb 14.91 59.6  
Mash volume with grains 16.81 67.3  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.73 58.9
Equipment Profile Used: System Default
"Stout" American Porter beer recipe by P-nut. All Grain, ABV 6.23%, IBU 44.96, SRM 31.01, Fermentables: (CMC 2-ROW MALT, Roasted Barley, Flaked Oats, CaraMunich III, Organic Chocolate Malt, Flaked Barley) Hops: (Magnum, Centennial)
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  • Last Updated: 2022-03-01 22:18 UTC