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Saison

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday March 1st 2022
1.048
1.004
5.8%
19.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 kg United Kingdom - Lager16 kg Lager 38 2.24 80%
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 3.84 10%
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 19.85 10%
20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 15.92 50%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Hop Stand at 99 °C 15 min 3.08 50%
300 g / £ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 596 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 62 °C 62 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains (equipment estimates 72.5 L) 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 67.4 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 100
Total: 120.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 5.77%, IBU 19, SRM 6.99, Fermentables: (Lager, Wheat Malt, Munich Malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 16:23 UTC