feb 13 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

feb 13

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 1st 2022
1.044
1.011
4.4%
150.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
648 g Canadian - Pale 2-Row648 g Pale 2-Row 36 1.75 79.1%
50 g Belgian - Caramel Pils50 g Caramel Pils 34 8 6.1%
65 g American - Caramel / Crystal 40L65 g Caramel / Crystal 40L 34 40 7.9%
25 g German - Acidulated Malt25 g Acidulated Malt 27 3.4 3.1%
31 g Flaked Oats31 g Flaked Oats 33 2.2 3.8%
819 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 42.84 28.6%
10 g Charles Faram - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.5 Boil 30 min 71.81 28.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 18.75 28.6%
5 g Charles Faram - Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.5 Boil 10 min 16.94 14.3%
35 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3
Mash volume with grains (equipment estimates 3.5 L) 3.5
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8.3 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 3.8
Total: 7.7  
Equipment Profile Used: System Default
"feb 13" No Profile Selected beer recipe by 0ndem. All Grain, ABV 4.38%, IBU 150.34, SRM 6.95, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 40L, Acidulated Malt, Flaked Oats) Hops: (East Kent Goldings, Nelson Sauvin, Galaxy)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-01 21:38 UTC