Cana_BIS

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 306 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday March 1st 2022

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

67.8

SRM (morey):

7.0

Mash pH

5.8

Cost $

1,244,730.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Bestmalz - BEST Pilsen75 kg BEST Pilsen	$ 6,600.00 / kg $ 495,000.00	37	1.9	79.9%
9 kg	Bestmalz - BEST Munich9 kg BEST Munich	$ 7,300.00 / kg $ 65,700.00	37	6.3	9.6%
3.50 kg	Bestmalz - BEST Caramel Amber3.5 kg BEST Caramel Amber	$ 7,900.00 / kg $ 27,650.00	34	25	3.7%
1 kg	Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II	$ 8,300.00 / kg $ 8,300.00	34.5	45.5	1.1%
5.40 kg	United Kingdom - Oat Malt5.4 kg Oat Malt	$ 17,700.00 / kg $ 95,580.00	28	2	5.8%
93.90 kg / $ 692,230.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops	$ 165.00 / g $ 82,500.00	Pellet	7	Boil	60 min	21.87	20%
400 g	Cascade400 g Cascade Hops	$ 165.00 / g $ 66,000.00	Pellet	7	Boil	45 min	16.06	16%
500 g	Cascade500 g Cascade Hops	$ 165.00 / g $ 82,500.00	Pellet	7	Boil	30 min	16.81	20%
600 g	Cascade600 g Cascade Hops	$ 165.00 / g $ 99,000.00	Pellet	7	Boil	15 min	13.02	24%
500 g	Cascade500 g Cascade Hops	$ 165.00 / g $ 82,500.00	Pellet	7	Boil	0 min		20%
2,500 g / $ 412,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,500 g	Cascade (Pellet) 2500 g Cascade (Pellet) Hops	$ 165.00 / g $ 412,500.00	67.76	100%
2,500 g / $ 412,500.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 560.00 / g $ 140,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1694 B cells required

$ 140,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua American Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
281.7 L	Strike	73 °C	67 °C	60 min
170 L	Sparge	80 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 318.2 L. Suggest reducing initial water volume to 45.4 L and adding 272.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 343.67 L	281.7
Strike water volume at mash thickness of 3 L/kg	281.7
Mash volume with grains	343.7
Grain absorption losses	-93.9
Remaining sparge water volume (equipment estimates 131.3 L)	123.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 318.2 L)	310
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-12.5
Post boil Volume (equipment estimates 300 L)	306
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 306 L)	300
Total:	404.8
Equipment Profile Used:	System Default

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Last Updated: 2022-03-02 18:33 UTC

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