Munich Helles 1.10 - Beer Recipe - Brewer's Friend

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Munich Helles 1.10

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98.2143%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://quaff.org/afc-2014-results/
Created: Tuesday March 1st 2022
1.052
1.012
5.2%
25.7
3.7
5.4
16.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner $ 1.20 / lb
$ 10.80 		36 1.5 78.3%
2 lb Great Western - Northwest Pale Ale Malt2 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 2.30 		37 3 17.4%
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich $ 1.49 / lb
$ 0.75 		37 6.3 4.3%
11.50 lbs / $ 13.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 14.62 36.4%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops $ 1.45 / oz
$ 1.07 		Pellet 5.2 Boil 20 min 7.67 27.3%
28 g Hallertau Mittelfruh (3.75 AA)28 g Hallertau Mittelfruh (3.75 AA) Hops $ 1.45 / oz
$ 1.43 		Pellet 5.2 Boil 5 min 3.37 36.4%
77 g / $ 2.51
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
12 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 g Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 87 6 73 124.6 83.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.85 gal Strike 157 °F 148 °F 60 min
4.6 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.73 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

2014 AFC Silver Medal



Award Winning Recipe
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  • Last Updated: 2022-08-15 00:03 UTC