5 grain tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5 grain tripel

239 calories 14.2 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 239 calories (Per 12L)
Carbs: 14.2 g (Per 12L)
Created: Tuesday March 1st 2022
Similar Recipes

Tripel version 2

by EricOuellet

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 32

1.074
1.004
9.2%
31.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dingemans - Belgian Pilsner Malt1.8 kg Belgian Pilsner Malt 37 1.6 54.5%
0.25 kg Dingemans - Wheat Malt0.25 kg Wheat Malt 38.1 1.8 7.6%
0.25 kg Weyermann - Rye Malt0.25 kg Rye Malt 36 3.7 7.6%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 7.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 15.2%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops 0.00 € / g
0.00 € 		Pellet 10 Boil 60 min 21.16 26.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5 Boil 10 min 10.66 73.5%
34 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 63 °C 63 °C 40 min
Strike 63 °C 72 °C 40 min
3 L Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.5 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.5 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.5 L) 10.5
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

Started fermentation at 20C, after 1 week, raised temp by 1 degree/day up to 26C.

Last Updated and Sharing
 
329
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-21 10:44 UTC