BIAB Dunkel #148 - Beer Recipe - Brewer's Friend

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BIAB Dunkel #148

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday March 1st 2022
1.060
1.020
5.3%
20.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 76.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 15.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.9%
6 oz Briess - DME Golden Light6 oz DME Golden Light 44.6 4 5.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 Boil at 200 °F 60 min 16.57 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.9 Boil at 200 °F 30 min 4.24 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 tsp Gelatin Fining Secondary 0 min.
 
Yeast
CellarScience - CellarScience Berlin Dry Lager
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.3 9.2  
Mash volume with grains 2.79 11.1  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.49 17.9
Equipment Profile Used: System Default
"BIAB Dunkel #148" Munich Dunkel beer recipe by shan. All Grain, ABV 5.31%, IBU 20.81, SRM 18.88, Fermentables: (Vienna, CaraMunich II, Chocolate, DME Golden Light) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 05:00 UTC