Mean Brews Inspired Saison - Beer Recipe - Brewer's Friend

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Mean Brews Inspired Saison

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 2.93 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 1st 2022
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 30

1.058
1.010
6.3%
35.4
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 lb Weyermann - Bohemian Pilsner Malt4.32 lb Bohemian Pilsner Malt 36.8 2.43 70.1%
10.50 oz Weyermann - Pale Rye10.5 oz Pale Rye 37 3.2 10.6%
10.50 oz Rahr - White Wheat10.5 oz White Wheat 39.1 3.2 10.6%
5 oz Candi Syrup - Belgian Candi Syrup - Simplicity5 oz Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 5.1%
3.51 oz Briess - Carapils Malt3.51 oz Carapils Malt 34.5 1.5 3.6%
98.63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10.8 Boil 10 min 13.65 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 8.2 Boil 5 min 11.4 33.3%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 8.2 Whirlpool at 170 °F 30 min 10.39 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
0.15 oz Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
4.50 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 5.3 oz       Temp: 72 °F       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.5 7 29.9 64.8 69.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 156 °F 151 °F 60 min
1.04 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 4.94 19.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.3 qt) 3.49 14  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.81 g | 11.2 qt) 2.93 11.7  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.87 g | 11.5 qt) 2.75 11  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Mean Brews Inspired Saison" Saison beer recipe by Jacob Y. BIAB, ABV 6.29%, IBU 35.44, SRM 4.85, Fermentables: (Bohemian Pilsner Malt, Pale Rye, White Wheat, Belgian Candi Syrup - Simplicity, Carapils Malt) Hops: (Hallertau Blanc, Motueka) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Whirlfloc, Wyeast - Beer Nutrient, Sweet Orange Peel)
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  • Last Updated: 2022-03-10 21:26 UTC