Stage Beer - Beer Recipe - Brewer's Friend

Stage Beer

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)

Created: Tuesday March 1st 2022

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Barke Pilsner Malt220 lb Barke Pilsner Malt	37.03	1.75	51.2%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	23.3%
110 lb	Crisp Malting - Dextrin Malt110 lb Dextrin Malt	36.8	1.8	25.6%
430 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

220 lb

Weyermann - Barke Pilsner Malt

37.03

1.75

51.2%

100 lb

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

23.3%

110 lb

Crisp Malting - Dextrin Malt

36.8

1.8

25.6%

430 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Domestic Hallertau32 oz Domestic Hallertau Hops		Pellet	3.9	Boil	90 min	10.09	100%
32 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Domestic Hallertau

Pellet

3.9

Boil

90 min

10.09

100%

32 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
32 oz	Domestic Hallertau (Pellet)		10.09	100%
32 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 313.45 gal (1253.8 qt). Suggest reducing initial water volume to 4.22 gal (16.87 qt) and adding 301.45 gal (1205.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt)	144.38	577.5
Strike water volume at mash thickness of 1.75 qt/lb	144.38	577.5
Mash volume with grains	170.78	683.1
Grain absorption losses	-41.25	-165
Remaining sparge water volume (equipment estimates 202.79 g \| 811.2 qt)	217.13	868.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 305.67 g \| 1222.7 qt)	320	1280
Volume increase from sugar/extract (late additions)	7.78	31.1
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume	310	1240
Going into fermentor	310	1240
Total:	361.5	1446
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.45 gal (1253.8 qt). Suggest reducing initial water volume to 4.22 gal (16.87 qt) and adding 301.45 gal (1205.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt)

144.38

577.5

Strike water volume at mash thickness of 1.75 qt/lb

144.38

577.5

Mash volume with grains

170.78

683.1

Grain absorption losses

-41.25

-165

Remaining sparge water volume (equipment estimates 202.79 g | 811.2 qt)

217.13

868.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 305.67 g | 1222.7 qt)

320

1280

Volume increase from sugar/extract (late additions)

7.78

31.1

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume

310

1240

Going into fermentor

310

1240

Total:

361.5

1446

Equipment Profile Used:

System Default