House IPA v1 - Beer Recipe - Brewer's Friend

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House IPA v1

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian
Hop Utilization: 65%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 1st 2022
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

1.060
1.010
6.5%
76.5
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 89.9%
8.50 oz American - White Wheat8.5 oz White Wheat 40 2.8 5%
4.25 oz Simpsons - Crystal T504.25 oz Crystal T50 34 50 2.5%
4.25 oz German - Acidulated Malt4.25 oz Acidulated Malt 27 3.4 2.5%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Warrior (15.5 AA)1.5 oz Barth-Haas - Warrior (15.5 AA) Hops Pellet 15.5 Boil at 203 °F 60 min 51.89 17.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 203 °F 10 min 10.28 11.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 60 min 7.49 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 60 min 6.81 11.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop at 50 °F 2 days 11.8%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop at 50 °F 2 days 11.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 50 °F 2 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.20 g Sodium Metabisulfite Water Agt Mash 0 min.
3 g Fermaid O Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 60 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal 150 > 144 > 160 Temperature 150 °F 144 °F 100 min
1.75 gal dunk Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.09 40.3  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.67 30.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

Step mash: 45 min @ 144, 45 min @ 160
Ferment at 65F for 3 days then raise to 68f for two weeks
Crash to 50F then dry hop for 2 days before cold crash

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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 19:42 UTC