Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 89.9% | |
8.50 oz | American - White Wheat | 40 | 2.8 | 5% | |
4.25 oz | Simpsons - Crystal T50 | 34 | 50 | 2.5% | |
4.25 oz | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
169 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Barth-Haas - Warrior (15.5 AA) | Pellet | 15.5 | Boil at 203 °F | 60 min | 51.89 | 17.6% | |
1 oz | Simcoe | Pellet | 12.7 | Boil at 203 °F | 10 min | 10.28 | 11.8% | |
1 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 170 °F | 60 min | 7.49 | 11.8% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 170 °F | 60 min | 6.81 | 11.8% | |
1 oz | Cascade (7 AA) | Pellet | 7 | Dry Hop at 50 °F | 2 days | 11.8% | ||
1 oz | Centennial (10 AA) | Pellet | 10 | Dry Hop at 50 °F | 2 days | 11.8% | ||
2 oz | Citra (11 AA) | Pellet | 11 | Dry Hop at 50 °F | 2 days | 23.5% | ||
8.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.20 g | Sodium Metabisulfite | Water Agt | Mash | 0 min. | |
3 g | Fermaid O | Other | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | 150 > 144 > 160 | Temperature | 150 °F | 144 °F | 100 min |
1.75 gal | dunk | Batch Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.99 g | 36 qt) | 9.24 | 37 |
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) | 10.09 | 40.3 |
Grain absorption losses | -1.32 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 7.67 | 30.7 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) | 5.5 | 22 |
Total: | 9.24 | 37 |
Equipment Profile Used: | System Default |