English strong bitter - Beer Recipe - Brewer's Friend

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English strong bitter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Rea
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 1st 2022
1.057
1.014
5.6%
44.6
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 94.1%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Target0.8 oz Target Hops Pellet 11 Boil 60 min 28.26 20%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.85 20%
0.20 oz Northdown0.2 oz Northdown Hops Plug 8.5 Boil 5 min 0.99 5%
0.20 oz Challenger0.2 oz Challenger Hops Pellet 7 Boil 5 min 0.9 5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.6 12.5%
1 oz Target1 oz Target Hops Pellet 11 Aroma 0 min 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 12.5%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"English strong bitter" Strong Bitter beer recipe by Brent Rea. All Grain, ABV 5.56%, IBU 44.6, SRM 6.07, Fermentables: (Maris Otter Pale, Wheat) Hops: (Target, East Kent Goldings, Northdown, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 18:51 UTC