The New Rock & Roll - Beer Recipe - Brewer's Friend

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The New Rock & Roll

7994 calories 814 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 98%
Calories: 7994 calories (Per 30L)
Carbs: 814 g (Per 30L)
Created: Tuesday March 1st 2022
1.029
1.007
2.8%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 65.8%
18 kg Crisp Malting - Wheat Malt18 kg Wheat Malt 38.87 2 23.7%
8 kg Crisp Malting - Flaked Torrified Oats8 kg Flaked Torrified Oats 33 3.2 10.5%
76 kg / £ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 575.7 L. Suggest reducing initial water volume to 45.4 L and adding 530.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 240.16 L 190
Strike water volume at mash thickness of 2.5 L/kg 190
Mash volume with grains 240.2
Grain absorption losses -76
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 575.7 L) 145
Boil off losses -5.7
Post boil volume (equipment estimates 139.3 L) 570
Estimated amount in fermentor 570
Total: 221.9  
Equipment Profile Used: System Default
"The New Rock & Roll" No Profile Selected beer recipe by BiniBrewCo. All Grain, ABV 2.81%, IBU 0, SRM 2.52, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Torrified Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 06:29 UTC