Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.93 | 7.7 |
Mash volume with grains | 2.28 | 9.1 |
Grain absorption losses | -0.55 | -2.2 |
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) | 6.37 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |