Ursa Minor - Beer Recipe - Brewer's Friend

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Ursa Minor

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.54 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday March 1st 2022
1.039
1.010
3.8%
9.9
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
1 lb United Kingdom - Amber1 lb Amber 32 27 6.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.7%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.93 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 165 °F 152 °F 60 min
10.12 gal Sparge 168 °F -- 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 8.68 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.54 46.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.67 54.7
Equipment Profile Used: System Default
 
Notes

pitch at 60 for 4 days, then free-rise/heat 8 degrees up per 8 hours until it reaches 68-70. Cold crash overnight at two weeks, keg and carb.

1.055 OG
1.015 FG
5.25% ABV

2025 edition:

1.042 OG
1.011 FG
4.07% ABV

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  • Last Updated: 2025-02-05 23:42 UTC