0234 Foggy Wheat - Beer Recipe - Brewer's Friend

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0234 Foggy Wheat

158 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 1st 2022
12.8 °P
3.2 °P
5.1%
30.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 29.2%
4 kg American - Vienna4 kg Vienna 35 4 5.8%
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 5.8%
30 kg American - Wheat30 kg Wheat 38 1.8 43.8%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 10.9%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.4%
68.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Boil 30 min 24.12 50%
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Whirlpool 10 min 6.23 50%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 74 °C 67 °C --
180 L 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 321.95 L. Suggest reducing initial water volume to 45.4 L and adding 276.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 250.71 L. Suggest reducing initial water volume to 0.19 L and adding 205.31 L sparge/top-off. 205.5
Strike water volume at mash thickness of 3 L/kg 205.5
Mash volume with grains 250.7
Grain absorption losses -68.5
Remaining sparge water volume 183.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 322 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 313.1 L) 315
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 313.8
Total: 389.4  
Equipment Profile Used: System Default
 
Notes

Add 450 g coriander and box of orange zest across 3 brews

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  • Last Updated: 2024-09-27 18:52 UTC