Noon line - Beer Recipe - Brewer's Friend

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Noon line

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday March 1st 2022
1.041
1.010
4.1%
22.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg United Kingdom - Maris Otter Pale26 kg Maris Otter Pale 38 3.75 83.9%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 9.7%
2 kg Bairds - Dextrin Malt2 kg Dextrin Malt 32.2 1.75 6.5%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral100 g Admiral Hops Pellet 14.5 Boil 60 min 20.6 33.3%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 2.17 66.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off. 113.2
Strike water volume at mash thickness of 3.7 L/kg 113.2
Mash volume with grains (equipment estimates 132.6 L) 133.6
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 125 L) 138.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.2 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 200
Total: 251.9  
Equipment Profile Used: System Default
"Noon line" Blonde Ale beer recipe by Brewer #372728. All Grain, ABV 4.05%, IBU 22.77, SRM 4.16, Fermentables: (Maris Otter Pale, Torrified Wheat, Dextrin Malt) Hops: (Admiral, Cascade)
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  • Last Updated: 2022-03-01 17:05 UTC