Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 56.7% | |
3 lb | German - Floor-Malted Bohemian Pilsner Dk | 38 | 6.5 | 30.9% | |
0.70 lb | German - CaraMunich II | 34 | 46 | 7.2% | |
8 oz | Weyermann - Carafa Special Type II | 29.9 | 425 | 5.2% | |
9.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.36 oz | Artisan - Saaz (US) | Pellet | 4.1 | Boil | 70 min | 21.52 | 57.6% | |
1 oz | Saaz | Pellet | 4 | Boil | 5 min | 2.98 | 42.4% | |
2.36 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.80 g | Salt | Water Agt | Mash | 1 hr. | |
2.66 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.45 g | Epsom Salt | Water Agt | Mash | 1 hr. |
jasper - Jasper - JY001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 131 °F | 20 min | ||
Temperature | -- | 145 °F | 20 min | ||
Temperature | -- | 158 °F | 20 min | ||
Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.8 | 35.2 |
Mash volume with grains | 9.58 | 38.3 |
Grain absorption losses | -1.21 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.34 | 29.4 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |