St. Stephens Vienna Lager 2022 - Beer Recipe - Brewer's Friend

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St. Stephens Vienna Lager 2022

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Vienna11.5 lb German - Vienna $ 1.08 / lb
$ 12.42 		37 4 87.8%
1 lb Castle Malting - Château Munich Light1 lb Château Munich Light $ 1.40 / lb
$ 1.40 		34 7.6 7.6%
0.25 lb German - CaraAmber0.25 lb German - CaraAmber $ 1.41 / lb
$ 0.35 		34 23 1.9%
0.25 lb Briess - Caramel Vienne 20L Malt0.25 lb Caramel Vienne 20L Malt $ 2.19 / lb
$ 0.55 		35.9 20 1.9%
1.50 oz Weyermann - Carafa Special Type II1.5 oz Carafa Special Type II $ 2.09 / lb
$ 0.20 		29.9 425 0.7%
13.09 lbs / $ 14.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops $ 0.48 / oz
$ 0.14 		Pellet 10.8 Boil 60 min 11.19 19.4%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops $ 1.37 / oz
$ 0.34 		Pellet 9.9 Boil 60 min 8.55 16.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.67 / oz
$ 0.83 		Pellet 4.1 Boil 10 min 2.57 32.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.67 / oz
$ 0.83 		Pellet 4.1 Boil 5 min 1.41 32.3%
1.55 oz / $ 2.15
 
Yeast
CellarScience - German Lager
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Strike 139 °F 130 °F 15 min
10 qt Infusion 212 °F 155 °F 45 min
3.5 gal Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.24 21  
Mash volume with grains 6.29 25.1  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.64 42.5
Equipment Profile Used: System Default
 
Notes

See snapshot recipe for actual execution of this. Accidently used 12.5 lbs of Vienna and pushed OG too high.

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  • Last Updated: 2022-03-27 16:58 UTC