SPELT SAISON - FOLLY - Beer Recipe - Brewer's Friend

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SPELT SAISON - FOLLY

236 calories 16.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 236 calories (Per 0.5L)
Carbs: 16.5 g (Per 0.5L)
Created: Tuesday March 1st 2022
1.052
1.005
6.2%
16.5
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Rahr - Premium Pilsner20 kg Premium Pilsner 36.8 1.75 66%
4 kg German - Spelt Malt4 kg Spelt Malt 37 2 13.2%
3 kg Munich3 kg Munich 37 6 9.9%
2.30 kg Flaked Oats2.3 kg Flaked Oats 33 2.2 7.6%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 3.3%
30.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 0 min 8.14 13%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 8.34 87%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g gypsum (calcium sulfate) Water Agt Mash 0 min.
7 g Yeast Nutrient Other Mash 0 min.
4 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.1 9 14 110.1 99.4 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 65 °C 60 min
Infusion 65 °C 77 °C 10 min
120 L Sparge -- 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.85 L. Suggest reducing initial water volume to 45.4 L and adding 111.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.45 L. Suggest reducing strike water volume to 25.4 L and adding 20.05 L sparge/top-off. 45.5
Strike water volume at mash thickness of 1.5 L/kg 45.5
Mash volume with grains 65.4
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 142.6 L) 145.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.9 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 150
Going into fermentor 150
Total: 191.2  
Equipment Profile Used: System Default
"SPELT SAISON - FOLLY" Saison beer recipe by Jamie Morris. All Grain, ABV 6.16%, IBU 16.48, SRM 3.77, Fermentables: (Premium Pilsner, Spelt Malt, Munich, Flaked Oats, Acidulated) Hops: (Magnum, Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-03-08 19:59 UTC