Mystery Prize

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	The Swaen - Swaen Pilsner6 kg Swaen Pilsner	38	2	59.4%
3 kg	The Swaen - Lager3 kg Lager	37.3	1.7	29.7%
0.40 kg	The Swaen - WhiteSwaen Classic0.4 kg WhiteSwaen Classic	37.7	2	4%
0.70 kg	Muntons - Maris Otter0.7 kg Maris Otter	38	2.3	6.9%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min	9.6%
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	0 min	7.3%
10 g	Yakima Chief Hops - Loral10 g Loral Hops	Pellet	12	Boil	0 min	3.2%
20 g	Callista20 g Callista Hops	Pellet	3.5	Boil	0 min	6.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min	9.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min	6.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days	9.6%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	1 days	3.2%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	1 days	22.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	1 days	9.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	1 days	6.4%
20 g	Barth-Haas - Callista20 g Callista Hops	Pellet	3.5	Dry Hop (High Krausen)	1 days	6.4%
313 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	0	19.2%
43 g	Centennial (Pellet) 43 g Centennial (Pellet) Hops	0	13.7%
10 g	Yakima Chief Hops - Loral (Pellet) 10 g Loral (Pellet) Hops		3.2%
40 g	Callista (Pellet) 40 g Callista (Pellet) Hops	0	12.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	32%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	0	9.6%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		9.6%
313 g / $ 0.00

Yeast

WHC Lab - Ragnar - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	33 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 24.6 L)	65.1
Mash volume with grains (equipment estimates 24.6 L)	71.8
Grain absorption losses (steeping)	-10.1
Pre boil volume (equipment estimates 14.5 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil volume	8.1
Top off amount	38.9
Going into fermentor	47
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	104
Equipment Profile Used:	System Default

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Last Updated: 2022-04-02 13:44 UTC

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Mystery Prize