Trippel IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trippel IPA

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday March 1st 2022
1.071
1.016
7.3%
65.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 24.22 Boil 60 min 21.32 7.4%
12 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)12 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 13.92 12.6%
6.50 g Yakima Valley Hops - LUPOMAX Sabro6.5 g LUPOMAX Sabro Hops Leaf/Whole 24.2 Boil 10 min 6.52 6.8%
10 g Yakima Valley Hops - LUPOMAX Sabro10 g LUPOMAX Sabro Hops Leaf/Whole 24.2 Boil 5 min 5.52 10.5%
16.50 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)16.5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 5 min 4.96 17.4%
28 g Yakima Valley Hops - Idaho Gem28 g Idaho Gem Hops Leaf/Whole 12.1 Whirlpool at 180 °F 20 min 6.27 29.5%
15 g Yakima Valley Hops - LUPOMAX Sabro15 g LUPOMAX Sabro Hops Leaf/Whole 24.2 Whirlpool at 180 °F 20 min 6.71 15.8%
95 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 8 32  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 9.12 36.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.06 4.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.2
Equipment Profile Used: System Default
"Trippel IPA" No Profile Selected beer recipe by Brewer #370306. Extract, ABV 7.26%, IBU 65.22, SRM 4.62, Fermentables: (Pilsner, Flaked Oats) Hops: (Sabro, Cascade LupuLN2 (Cryo), LUPOMAX Sabro, Idaho Gem)
Last Updated and Sharing
 
236
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-01 14:41 UTC