Centennial IPA 3 1 22 - Beer Recipe - Brewer's Friend

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Centennial IPA 3 1 22

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 1st 2022
1.064
1.015
6.4%
74.7
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Canadian - Pale 2-Row24 lb Pale 2-Row 36 1.75 80%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.3%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Lupulin Pellet 17.7 Boil 60 min 39.97 25.9%
1.50 oz Centennial1.5 oz Centennial Hops Lupulin Pellet 17.7 Boil 15 min 19.83 25.9%
2.80 oz Centennial2.8 oz Centennial Hops Lupulin Pellet 17.7 Boil 5 min 14.87 48.3%
5.80 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.87 gal (83.47 qt). Suggest reducing initial water volume to 9.68 gal (38.72 qt) and adding 8.87 gal (35.47 qt) sparge/top-off. 18.55 74.2  
Heat water added to kettle (equipment estimates 17.26 g | 69.1 qt) 18.55 74.2  
Mash volume with grains (equipment estimates 17.26 g | 69.1 qt) 20.87 83.5  
Grain absorption losses (steeping) -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 12 g | 48 qt) 13 52  
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.55 74.2
Equipment Profile Used: System Default
"Centennial IPA 3 1 22" American IPA beer recipe by Tim. Partial Mash, ABV 6.43%, IBU 74.68, SRM 7.43, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Crystal 45L, Carapils (Dextrine Malt), Munich Type I) Hops: (Centennial)
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  • Last Updated: 2022-03-01 18:18 UTC