REBECA PALE ALE V°#1

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

31.2

SRM (morey):

4.4

Mash pH

5.7

Cost $

1,592,490.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	Belgian - Pilsner60 kg Pilsner	$ 6,009.00 / kg $ 360,540.00	37	1.6	42.9%
60 kg	The Swaen - Swaen Ale60 kg Swaen Ale	$ 5,950.00 / kg $ 357,000.00	38	3.5	42.9%
15 kg	The Swaen - Goldswaen light15 kg Goldswaen light	$ 8,330.00 / kg $ 124,950.00	35	10	10.7%
5 kg	Cane Sugar5 kg Cane Sugar		46	0	3.6%
140 kg / $ 842,490.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	Yakima Chief Hops - Cascade1500 g Cascade Hops	$ 150.00 / g $ 225,000.00	Pellet	6.3	First Wort at 93 °C	90 min	29.11	50%
750 g	Yakima Chief Hops - Cascade750 g Cascade Hops	$ 150.00 / g $ 112,500.00	Pellet	6.3	Whirlpool at 85 °C	30 min	2.13	25%
750 g	Yakima Chief Hops - Cascade750 g Cascade Hops	$ 150.00 / g $ 112,500.00	Pellet	6.3	Dry Hop at 18 °C	3 days		25%
3,000 g / $ 450,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,000 g	Yakima Chief Hops - Cascade (Pellet) 3000 g Cascade (Pellet) Hops	$ 150.00 / g $ 450,000.00	31.24	100%
3,000 g / $ 450,000.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Grams	Cost:	$ 1,000.00 / g $ 300,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 6285 B cells required

$ 300,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

agua CASATECNICA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
466.964 L	Infusion	72 °C	68 °C	60 min
384 L	Fly Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 819.8 L. Suggest reducing initial water volume to 45.4 L and adding 774.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L	405
Strike water volume at mash thickness of 3 L/kg	405
Mash volume with grains	494.1
Grain absorption losses	-135
Remaining sparge water volume (equipment estimates 547.6 L)	577.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	3.1
Pre boil volume (equipment estimates 819.8 L)	850
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume	803.8
Hops absorption losses (whirlpool, hop stand)	-3.8
Going into fermentor	800
Total:	982.8
Equipment Profile Used:	System Default

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Last Updated: 2022-08-12 13:33 UTC

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REBECA PALE ALE V°#1