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???????

134 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.34 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday March 1st 2022
1.041
1.009
4.2%
18.2
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 73.3%
25 oz American - Caramel / Crystal 120L25 oz Caramel / Crystal 120L 33 120 4.6%
8 oz Belgian - Special B8 oz Special B 34 115 1.5%
73 oz Belgian - Wheat73 oz Wheat 38 1.8 13.4%
40 oz Belgian Candi Sugar - Dark (275L)40 oz Belgian Candi Sugar - Dark (275L) 38 275 7.3%
546 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Perle2.5 oz Perle Hops Pellet 8.2 Boil 75 min 18.2 100%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.34 gal (109.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.34 gal (61.38 qt) sparge/top-off.    
Heat water added to kettle 31.09 124.4  
Mash volume with grains (equipment estimates 31.09 g | 124.4 qt) 33.62 134.5  
Grain absorption losses (steeping) -3.95 -15.8  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume 27.34 109.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 25 100  
Going into fermentor 25 100  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 31.09 124.4
Equipment Profile Used: System Default
"???????" Belgian Dark Strong Ale beer recipe by Brewer #365599. Extract, ABV 4.17%, IBU 18.2, SRM 18.49, Fermentables: (Pilsner, Caramel / Crystal 120L, Special B, Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Perle)
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  • Last Updated: 2022-03-01 14:06 UTC