Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

97 calories 10.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday March 1st 2022
1.032
1.008
3.2%
48.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Belgian - Pilsner4.3 lb Pilsner 37 1.6 70.9%
0.40 kg Proximity - Crystal 300.4 kg Crystal 30 34.5 30 14.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 10.9%
0.10 kg Castle Malting - Château Arome0.1 kg Château Arome 34.4 39.8 3.6%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Marynka20 g Marynka Hops Pellet 10.5 Boil 70 min 39.38 50%
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 4 Boil 20 min 8.8 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Brown Sugar Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 63 °C 63 °C 30 min
15 L 63 °C 72 °C 40 min
15 L 72 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 29.5
Mash volume with grains (equipment estimates 29.5 L) 31.3
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 26.8 L) 26.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"Belgian Blonde Ale" No Profile Selected beer recipe by JamHot. Extract, ABV 3.24%, IBU 48.18, SRM 8.23, Fermentables: (Pilsner, Crystal 30, Biscuit, Château Arome) Hops: (Marynka, Lubelski) Other: (Brown Sugar)
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  • Last Updated: 2022-03-01 13:55 UTC