Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.18 gal (952.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.18 gal (904.72 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt)
|
140.63 |
562.5
|
Strike water volume at mash thickness of 1.25 qt/lb
|
140.63 |
562.5
|
Mash volume with grains
|
176.63 |
706.5
|
Grain absorption losses
|
-56.25 |
-225
|
Remaining sparge water volume
|
163.14 |
652.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 238.18 g | 952.7 qt)
|
247.26 |
989
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-2.1 |
-8.4
|
Post boil volume (equipment estimates 243.66 g | 974.6 qt)
|
234.58 |
938.3
|
Estimated amount in fermentor
|
234.58 |
938.3
|
Total:
|
303.76
|
1215
|
Equipment Profile Used: |
System Default |