Howland at the Moon - Beer Recipe - Brewer's Friend

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Howland at the Moon

165 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 234.58 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Joe
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Tuesday March 1st 2022
1.050
1.012
5.0%
17.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 48.9%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 22.2%
82.50 lb Rahr - White Wheat82.5 lb White Wheat 39.1 3.2 18.3%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 6.1%
20 lb Rice Hulls20 lb Rice Hulls 0 0 4.4%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Hallertau Mittelfruh3.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.45 100%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
42 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1.50 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.18 gal (952.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.18 gal (904.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.25 qt/lb 140.63 562.5  
Mash volume with grains 176.63 706.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume 163.14 652.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.18 g | 952.7 qt) 247.26 989  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 243.66 g | 974.6 qt) 234.58 938.3  
Estimated amount in fermentor 234.58 938.3  
Total: 303.76 1215
Equipment Profile Used: System Default
 
Notes

6 lbs orange peel
2 lbs corriander
10 minute

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  • Last Updated: 2022-09-08 15:43 UTC