Belgian Amber Abbey - Beer Recipe - Brewer's Friend

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Belgian Amber Abbey

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.64 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jam's Home Brew
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday March 1st 2022
1.053
1.017
4.7%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 1.6 60%
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 30%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 17.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 60%
10 g Brewferm - Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 0 min 40%
25 g / $ 0.00
 
Yeast
Fermentis - fermentis
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 65 °C 65 °C 50 min
14 L 65 °C 73 °C 10 min
73 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Belgian Amber Abbey" No Profile Selected beer recipe by Jam's Home Brew. All Grain, ABV 4.71%, IBU 0, SRM 7.52, Fermentables: (Belgian Pilsner Malt, Munich Malt, Château Abbey) Hops: (Saaz, Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 13:44 UTC