Angry Farmer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Angry Farmer

287 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.417 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday March 1st 2022
1.087
1.015
9.3%
28.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Pilsner7 kg Swaen Pilsner 38 2 47.6%
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 27.2%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 6.8%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 6.8%
1 kg The Swaen - BlackSwaen Honey Biscuit1 kg BlackSwaen Honey Biscuit 36.8 30 6.8%
700 g Belgian Candi Sugar - Clear/Blond (0L)700 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 60 min 28.78 25%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 21.4%
60 g Perle60 g Perle Hops Pellet 8.2 Boil 0 min 21.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 1 days 10.7%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 1 days 10.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 1 days 10.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains (equipment estimates 29.4 L) 60.3
Grain absorption losses -14
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 14.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 8.1
Top off amount 30.9
Going into fermentor 39
Total: 59.4  
Equipment Profile Used: System Default
"Angry Farmer" Specialty IPA: Belgian IPA beer recipe by Anthony Hirst. All Grain, ABV 9.34%, IBU 28.78, SRM 9.81, Fermentables: ( Swaen Pilsner, Maris Otter, Château Munich Light, Best RED X, BlackSwaen Honey Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo, Perle, Simcoe, Chinook, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 07:33 UTC