Chocolate stout - Beer Recipe - Brewer's Friend

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Chocolate stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday March 1st 2022
1.065
1.016
6.4%
27.8
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 57.1%
4 oz Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber 42 10 14.3%
3 oz German - CaraMunich II3 oz CaraMunich II 34 46 10.7%
3 oz American - Blackprinz3 oz Blackprinz 36 500 10.7%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 7.1%
28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Columbus0.5 g Columbus Hops Pellet 13.4 Boil 60 min 3.94 9.1%
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 20 min 23.86 90.9%
5.50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.47 5.9  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 1.51 6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
"Chocolate stout" American Porter beer recipe by brinn. Extract, ABV 6.36%, IBU 27.8, SRM 38.68, Fermentables: (Dry Malt Extract - Amber, CaraMunich II, Blackprinz, Carapils (Dextrine Malt)) Hops: (Columbus)
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  • Last Updated: 2022-03-02 00:12 UTC