Rye Amber Ale - Beer Recipe - Brewer's Friend

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Rye Amber Ale

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 22.55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/rye-amber-ale-homebrew-recipe
Created: Tuesday March 1st 2022
1.056
1.010
6.0%
36.6
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 67.5%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 16.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.4%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 4.2%
125 g Weyermann - Caramunich Type 1125 g Caramunich Type 1 33.5 35 2.1%
50 g Weyermann - Special W50 g Special W 33.6 115 0.8%
5.93 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.88 25%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 10.22 25%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.12 25%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool 15 min 3.41 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.60 g Canning Salt Water Agt Mash 0 min.
7.40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Saint-Jorioz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 22 63 76 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 33.5
Mash volume with grains (equipment estimates 38.6 L) 37.4
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 22.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 22
Total: 33.5  
Equipment Profile Used: System Default
"Rye Amber Ale" American Amber Ale beer recipe by Jean-Philippe Barrette. BIAB, ABV 5.98%, IBU 36.63, SRM 12.88, Fermentables: (Pale Ale, Rye Malt, Munich Type I, CaraAroma, Caramunich Type 1, Special W) Hops: (Columbus) Other: (Gypsum, Calcium Chloride (dihydrate), Canning Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 08:21 UTC