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OL IN recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.518 (recipe based estimate)
Efficiency: 76% (brew house)
Source: SEBASTIJAN RUPAR
Hop Utilization: 96%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 1st 2022
1.050
1.012
4.9%
24.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83.33 kg United Kingdom - Maris Otter Pale83.33 kg Maris Otter Pale 38 3.75 79.1%
4.76 kg Belgian - Pilsner4.76 kg Pilsner 37 1.6 4.5%
5.36 kg Munich5.36 kg Munich 37 6 5.1%
1.79 kg Belgian - Wheat1.79 kg Wheat 38 1.8 1.7%
2.98 kg Flaked Barley2.98 kg Flaked Barley 32 2.2 2.8%
3.57 kg Belgian - Cara 20L3.57 kg Cara 20L 34 22 3.4%
3.57 kg German - Acidulated Malt3.57 kg Acidulated Malt 27 3.4 3.4%
105.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
238.10 g Aurora238.1 g Aurora Hops Pellet 8 First Wort 0 min 10.31 5.8%
59.52 g Charles Faram - Styrian Cardinal59.52 g Styrian Cardinal Hops Pellet 12 Boil 10 min 1.27 1.4%
59.52 g colibri59.52 g colibri Hops Pellet 6 Boil 10 min 0.64 1.4%
59.52 g Charles Faram - Styrian Wolf59.52 g Styrian Wolf Hops Pellet 15 Boil 10 min 1.59 1.4%
119.05 g colibri119.05 g colibri Hops Pellet 6 Boil 5 min 0.7 2.9%
119.05 g Charles Faram - Styrian Cardinal119.05 g Styrian Cardinal Hops Pellet 12 Boil 5 min 1.4 2.9%
119.05 g Charles Faram - Styrian Wolf119.05 g Styrian Wolf Hops Pellet 15 Boil 5 min 1.75 2.9%
440.48 g Charles Faram - Styrian Cardinal440.48 g Styrian Cardinal Hops Pellet 12 Whirlpool at 80 °C 15 min 3.17 10.7%
297.62 g Charles Faram - Styrian Wolf297.62 g Styrian Wolf Hops Pellet 15 Whirlpool at 80 °C 15 min 2.68 7.2%
226.19 g colibri226.19 g colibri Hops Pellet 6 Whirlpool at 80 °C 15 min 0.81 5.5%
1,190.48 g Charles Faram - Styrian Wolf1190.48 g Styrian Wolf Hops Pellet 15 Dry Hop at 14 °C 5 days 28.9%
1,190.48 g Charles Faram - Styrian Cardinal1190.48 g Styrian Cardinal Hops Pellet 12 Dry Hop at 14 °C 5 days 28.9%
4,119.06 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Moj Profil Škofja Loka, Slovenija
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.57 L. Suggest reducing initial water volume to 45.4 L and adding 12.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 490.98 L 421.4
Strike water volume at mash thickness of 4 L/kg 421.4
Mash volume with grains (equipment estimates 34.2 L) 491
Grain absorption losses -105.4
Remaining sparge water volume 193.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 509
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -4.8
Top off amount 456.8
Going into fermentor 500
Total: 615.3  
Equipment Profile Used: System Default
"OL IN recipe" American Pale Ale beer recipe by SEBASTIJAN RUPAR. All Grain, ABV 4.9%, IBU 24.34, SRM 5.97, Fermentables: (Maris Otter Pale, Pilsner, Munich, Wheat, Flaked Barley, Cara 20L, Acidulated Malt) Hops: (Aurora, Styrian Cardinal, colibri, Styrian Wolf)
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  • Last Updated: 2022-03-01 09:34 UTC