Wheat Gone Awrye - Beer Recipe - Brewer's Friend

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Wheat Gone Awrye

184 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 1st 2022
1.061
1.007
7.0%
16.7
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield - Rye Malt1.5 kg Rye Malt 40.2 3 28.6%
1.25 kg Munich1.25 kg Munich 37 6 23.8%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.8%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 19%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz 38.8 2.54 19%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 60 min 16.68 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 50 °C 50 °C 20 min
Temperature 65 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
15 L Batch Sparge 68 °C 68 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 37.7
Mash volume with grains (equipment estimates 36.5 L) 41.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Preboil was just over 30 L

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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 11:12 UTC