Books, Beers, Battlestar Galactica Blonde - Beer Recipe - Brewer's Friend

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Books, Beers, Battlestar Galactica Blonde

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 1st 2022
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1.013
5.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 93%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 20.03 50%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 7.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Sparge 1 hr.
6 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Sparge 1 hr.
5.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.49 gal Single Infusion Strike 165 °F 152 °F 60 min
Mashout Temperature -- 168 °F 10 min
6.1 gal Fly Sparge Sparge 168 °F 168 °F 30 min
3.9 gal Leftover Sparge Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.49 14  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Books, Beers, Battlestar Galactica Blonde" Blonde Ale beer recipe by Timothy Murphy. All Grain, ABV 5.11%, IBU 27.29, SRM 5.13, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Campden Tablets, Fermax Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 13:30 UTC