Classic Blonde - Beer Recipe - Brewer's Friend

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Classic Blonde

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday March 1st 2022
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by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.043
1.012
4.1%
17.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
6 lb American - Pilsner6 lb Pilsner 37 1.8 31.6%
4 lb Munich4 lb Munich 37 6 21.1%
1 lb German - CaraHell1 lb CaraHell 34 11 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 First Wort 0 min 15.91 23.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 5 min 1.92 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 0 min 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Vorlauf -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.62 gal (62.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.62 gal (14.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.62 g | 62.5 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Classic Blonde" Blonde Ale beer recipe by BeerDude66. All Grain, ABV 4.06%, IBU 17.83, SRM 4.06, Fermentables: (Pale 2-Row, Pilsner, Munich, CaraHell) Hops: (Citra, Centennial) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 21:44 UTC