Get Back - Beer Recipe - Brewer's Friend

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Get Back

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 1st 2022
1.061
1.010
6.7%
32.4
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 65.5%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 21.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.6%
4 oz German - CaraHell4 oz CaraHell 34 11 3.6%
6 oz Cane Sugar6 oz Cane Sugar - (late boil kettle addition) 46 0 5.5%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 32.4 6.7%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Hopback 0 min 20%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Hopback 0 min 10%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Leaf/Whole 11 Hopback 0 min 10%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop 1 days 13.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 1 days 6.7%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Dry Hop 1 days 13.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop 1 days 6.7%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Leaf/Whole 12 Dry Hop 1 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 15 min.
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 9 8 78.1 149.3 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.03 8.1  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.11 g | 12.5 qt) 3.33 13.3  
Hops absorption losses (hopback) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.22 g | 12.9 qt) 3 12  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Get Back" American IPA beer recipe by Reeder. All Grain, ABV 6.67%, IBU 32.41, SRM 4.74, Fermentables: (Pale 2-Row, Golden Promise, Acidulated Malt, CaraHell, Cane Sugar) Hops: (Centennial, Centennial (10 AA), Mosaic (12.5 AA), Citra (11 AA), Amarillo (8.6 AA), Citra, El Dorado (15.7 AA), Yakima Valley Hops - Strata (12 AA)) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-07-18 00:19 UTC