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Clint IBUS

206 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 206 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Tuesday March 1st 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 3.04 43.9%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 43.9%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 131.93 5.3%
0.40 kg Maltear - Carapils0.4 kg Carapils 35 1.17 7%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 12.7 Boil 60 min 24.33 5.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.34 3.8%
10 g Chinook10 g Chinook Hops Pellet 11.4 Boil 15 min 7.23 3.8%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 15 min 7.35 7.5%
10 g Citra10 g Citra Hops Pellet 13 Boil 0 min 3.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 7.5%
10 g Chinook10 g Chinook Hops Pellet 11.4 Whirlpool at 85 °C 0 min 1.77 3.8%
30 g Citra30 g Citra Hops Pellet 13 Whirlpool at 85 °C 0 min 6.05 11.3%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 6.2 15.1%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 4 days 15.1%
30 g Citra30 g Citra Hops Pellet 13 Dry Hop 4 days 11.3%
10 g Chinook10 g Chinook Hops Pellet 11.4 Dry Hop 4 days 3.8%
20 g Cascade20 g Cascade Hops Pellet 5.8 Dry Hop 4 days 7.5%
265 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Corn Sugar Other Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Modificada para HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 85 °C 67 °C 60 min
20 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 20.5 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Clint IBUS" American IPA beer recipe by Antonio Andreu. All Grain, ABV 6.72%, IBU 59.27, SRM 16.26, Fermentables: (Extra Pale Ale Malt, Maris Otter Pale, Crystal T50, Carapils) Hops: (Nugget, Centennial, Chinook, Cascade, Citra) Other: (Corn Sugar, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-03-16 11:42 UTC