Ruptured Disc Barley Wine
370 calories
34.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
39.79 |
40% |
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
7.12 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.34 |
20% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
20 min |
22.53 |
20% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
6.51 |
26.1
|
Mash volume with grains (equipment estimates 6.51 g | 26 qt)
|
6.63 |
26.5
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
1.36 |
5.5
|
Pre boil volume
|
7.69 |
30.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume
|
5.25 |
21
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.76
|
27.1
|
Equipment Profile Used: |
System Default |
"Ruptured Disc Barley Wine" American Barleywine beer recipe by JamesSt. Extract, ABV 11.34%, IBU 80.77, SRM 17.84, Fermentables: (Liquid Malt Extract - Amber, Maris Otter Liquid Malt Extract (LME), Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Honey Malt, Caramel Malt - 90L) Hops: (Cascade, Williamette, Amarillo, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-06 18:46 UTC