Ruptured Disc Barley Wine - Beer Recipe - Brewer's Friend

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Ruptured Disc Barley Wine

370 calories 34.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Monday February 28th 2022
1.111
1.024
11.3%
80.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 34%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 34%
3.15 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.15 lb Maris Otter Liquid Malt Extract (LME) 36 4.7 17.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.7%
16.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 5.7%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L 34.5 90 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 39.79 40%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 15 min 7.12 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.34 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 22.53 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.51 26.1  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 6.63 26.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.36 5.5  
Pre boil volume 7.69 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27.1
Equipment Profile Used: System Default
"Ruptured Disc Barley Wine" American Barleywine beer recipe by JamesSt. Extract, ABV 11.34%, IBU 80.77, SRM 17.84, Fermentables: (Liquid Malt Extract - Amber, Maris Otter Liquid Malt Extract (LME), Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Honey Malt, Caramel Malt - 90L) Hops: (Cascade, Williamette, Amarillo, Nugget)
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  • Last Updated: 2022-07-06 18:46 UTC