Fruit Bazooka Hazy - Beer Recipe - Brewer's Friend

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Fruit Bazooka Hazy

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 28th 2022
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

1.056
1.012
5.9%
28.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 83.3%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand 0 min 9.36 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 6.87 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Hop Stand 0 min 4.49 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 7.8 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 170 °F 152 °F 60 min
4.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 0.81 g | 3.2 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.65 18.6  
Going into fermentor 6 24  
Total: 4.75 19
Equipment Profile Used: System Default
"Fruit Bazooka Hazy" No Profile Selected beer recipe by Lyon Brew. All Grain, ABV 5.88%, IBU 28.52, SRM 3.74, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats) Hops: (Azacca, Citra, Huell Melon, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Chalk, Baking Soda)
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  • Last Updated: 2022-04-01 19:08 UTC