Sesh 1.1 - Beer Recipe - Brewer's Friend

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Sesh 1.1

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 28th 2022
1.043
1.010
4.4%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 91.4%
12 oz United Kingdom - Malted Naked Oats12 oz Malted Naked Oats 33 1.3 6.9%
3 oz German - Carapils3 oz Carapils 35 1.3 1.7%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Hop Stand at 155 °F 180 min 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand at 155 °F 180 min 6.7%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Hop Stand at 155 °F 180 min 6.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Hop Stand at 155 °F 180 min 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 88 °F 6 days 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) at 88 °F 6 days 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 88 °F 6 days 6.7%
0.50 oz Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops Pellet 8.8 Dry Hop (High Krausen) at 88 °F 6 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville (KUB) 2018 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 169 °F 155 °F 60 min
3 gal Sparge 170 °F -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1 -4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 6 24  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Sesh 1.1" Specialty IPA: New England IPA beer recipe by evantish. All Grain, ABV 4.43%, IBU 0, SRM 3.55, Fermentables: (California Select 2-Row Malt, Malted Naked Oats, Carapils) Hops: (Citra, Simcoe, Zappa, Vic Secret, Columbus, El Dorado, Mighty Axe Tropica)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 18:44 UTC