Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

48 calories 5.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Monday February 28th 2022
1.015
1.004
1.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 25.8%
4 oz Proximity - Chocolate Wheat4 oz Chocolate Wheat 34.5 400 6.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 12.9%
6 oz Belgian - Special B6 oz Special B 34 115 9.7%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 19.4%
46 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 25.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb Lactose Water Agt Mash 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.56 g | 14.2 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.48 -1.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.48 29.9
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Brewer #372634. Extract, ABV 1.34%, IBU 0, SRM 50, Fermentables: (Black Malt - 2-Row, Chocolate Wheat, Flaked Oats, Special B, Pale Chocolate) Steeping Grains: (Black Patent) Hops: (East Kent Goldings) Other: (Lactose)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-28 21:58 UTC