Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 66.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
2 lb | American - Chocolate | 29 | 350 | 16.7% | |
1 lb | American - Roasted Barley | 33 | 300 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | East Kent Goldings | Pellet | 5.3 | Boil | 50 min | 14.72 | 75% | |
0.25 oz | East Kent Goldings | Pellet | 5.3 | Aroma | 5 min | 1.03 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Lactose | Other | Boil | 1 hr. | |
1.90 tbsp | Irish Moss | Fining | Boil | 10 min. | |
4 oz | Pure Vanilla Extract | Flavor | Secondary | 0 min. | |
4 oz | cold pressed coffee | Flavor | Secondary | 0 min. | |
4.50 oz | Dextrose | Other | Bottling | 0 min. |
Imperial Yeast - A10 Darkness | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
8 | 2 | 33 | 30 | 0 | 74.7 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.62 gal | Strike | 160 °F | 158 °F | 60 min | |
3 gal | Batch Sparge | 160 °F | 158 °F | 30 min | |
Starting Mash Thickness:
0.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.75 qt/lb | 2.25 | 9 |
Mash volume with grains | 3.21 | 12.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |