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KISS

241 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 99% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday February 28th 2022
1.073
1.015
7.7%
20.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 60.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 26.1%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Rye Malt1 lb Rye Malt 38 3.2 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Leaf/Whole 15.5 Boil 15 min 20.68 50%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Yeast
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.46 21.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.4
Equipment Profile Used: System Default
"KISS" International Pale Lager beer recipe by Alak. Extract, ABV 7.71%, IBU 20.68, SRM 6.05, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Oats, Liquid Malt Extract - Munich) Steeping Grains: (Rye Malt) Hops: (Newport, Citra)
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  • Last Updated: 2022-03-24 18:03 UTC