East Coast Bulgarian Pale Ale - Beer Recipe - Brewer's Friend

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East Coast Bulgarian Pale Ale

123 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 18.98 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 28th 2022
1.040
1.011
3.8%
39.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6 Boil 40 min 25.12 50%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 15 min 14.2 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Water added to kettle 18
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 13
Estimated amount in fermentor 13
Total: 18  
Equipment Profile Used: System Default
"East Coast Bulgarian Pale Ale" American Pale Ale beer recipe by southernBrewer23. Extract, ABV 3.82%, IBU 39.32, SRM 3.76, Fermentables: (Dry Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 16:39 UTC