Čeh v2 - Beer Recipe - Brewer's Friend

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Čeh v2

231 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21.2 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Monday February 28th 2022
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1.050
1.010
5.2%
36.4
3.6
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 88.9%
0.50 kg The Swaen - Swaen Vienna0.5 kg Swaen Vienna 36.8 4.5 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 4.7 Boil 60 min 14.79 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 4.7 First Wort 0 min 16.27 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 4.7 Aroma 10 min 5.36 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 4.7 Aroma 0 min 25%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 16 4 16.3 23.1 232.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 50 °C 50 °C 10 min
25 L Steeping 63 °C 63 °C 30 min
25 L Steeping 68 °C 68 °C 30 min
25 L Steeping 76 °C 78 °C 10 min
7 L Batch Sparge 65 °C 65 °C --
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 24.8
Mash volume with grains 27.7
Grain absorption losses -4.5
Remaining sparge water volume 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.8 L) 21.2
Estimated amount in fermentor 21.2
Total: 31.4  
Equipment Profile Used: System Default
"Čeh v2" Czech Premium Pale Lager beer recipe by Kekkec. All Grain, ABV 5.23%, IBU 36.42, SRM 3.56, Fermentables: (Swaen Pilsner, Swaen Vienna) Hops: (Hallertau Mittelfruh) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc)
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  • Last Updated: 2023-01-09 11:26 UTC