Meno ciccia NEIPA 2 - Beer Recipe - Brewer's Friend

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Meno ciccia NEIPA 2

160 calories 14.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Dario e Bomba
Hop Utilization: 99%
Calories: 160 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)
Created: Monday February 28th 2022
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OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

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3.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Extra Pale Ale Malt8 kg Extra Pale Ale Malt 35.82 2.2 78.4%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 9.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Solero20 g Solero Hops 0.05 € / g
0.99 € 		Pellet 10 Boil 10 min 8.68 16.7%
15 g Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops Pellet 17.4 Boil 10 min 11.33 12.5%
20 g Solero20 g Solero Hops 0.05 € / g
0.99 € 		Pellet 10 Hop Stand at 75 °C 20 min 16.7%
20 g Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops Pellet 17.4 Hop Stand at 75 °C 20 min 16.7%
20 g Solero20 g Solero Hops 0.05 € / g
0.99 € 		Pellet 10 Dry Hop at 5 °C 2 days 16.7%
25 g Yakima Valley Hops - AU Vic Secret25 g AU Vic Secret Hops Pellet 17.4 Dry Hop at 5 °C 2 days 20.8%
120 g / 2.97 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Casa Marco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 70 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 63 °C 40 min
Temperature 63 °C 71 °C 20 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 11.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

Sparge fino ai 32 in boil poi si aggiusta con l'estratto,

si spargia tutto il resto

ph mash 5,2

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  • Last Updated: 2022-02-28 19:51 UTC