oozing machismo - Beer Recipe - Brewer's Friend

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oozing machismo

208 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 247.26 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Joe
Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Monday February 28th 2022
1.063
1.015
6.3%
14.2
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 20.1%
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 40.1%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 10%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 20.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.1%
3 lb Crisp Malting - Roasted Barley3 lb Roasted Barley 31.28 520 0.5%
548 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Charles Faram - Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 14.2 5.7%
11 lb Yakima Valley Hops - Idaho 711 lb Idaho 7 Hops Pellet 12.5 Whirlpool at 160 °F 30 min 62.9%
5.50 lb Yakima Valley Hops - Cashmere5.5 lb Cashmere Hops Pellet 5.6 Whirlpool at 160 °F 30 min 31.4%
17.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.25 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 42 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.36 gal (997.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.36 gal (949.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.09 gal (860.36 qt) 171.25 685  
Strike water volume at mash thickness of 1.25 qt/lb 171.25 685  
Mash volume with grains 215.09 860.4  
Grain absorption losses -68.5 -274  
Remaining sparge water volume 144.76 579  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 249.36 g | 997.4 qt) 247.26 989  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 245.16 g | 980.6 qt) 247.26 989  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Estimated amount in fermentor 237.36 949.4  
Total: 316.01 1264
Equipment Profile Used: System Default
"oozing machismo" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 6.33%, IBU 14.2, SRM 8.15, Fermentables: (Premium Pilsner, Standard 2-Row, Munich Type I, White Wheat, Flaked Oats, Roasted Barley) Hops: (Chinook, Idaho 7, Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-04-04 16:38 UTC