Let's see what we get - Beer Recipe - Brewer's Friend

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Let's see what we get

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: REG
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday February 28th 2022
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32.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 2.05 / lb
$ 2.05 		34 60 7.7%
1.50 lb German - CaraFoam1.5 lb German - CaraFoam $ 1.85 / lb
$ 2.78 		37 1.8 11.5%
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) $ 1.95 / lb
$ 6.83 		37 10 26.9%
4 lb German - Pilsner4 lb German - Pilsner $ 1.59 / lb
$ 6.36 		38 1.6 30.8%
3 lb German - Vienna3 lb German - Vienna $ 1.69 / lb
$ 5.07 		37 4 23.1%
13 lbs / $ 23.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.8 First Wort 0 min 11.07 28.6%
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 12.9 Whirlpool 0 min 4.39 14.3%
1 oz Yakima Chief Hops - Hersbrucker1 oz Hersbrucker Hops Pellet 2 Aroma 0 min 28.6%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.7 Whirlpool 0 min 3.88 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
$ 9.49 / each
$ 9.49
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 9.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.04 psi       Temp: 38 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 165 °F 148 °F 60 min
2 gal Infusion 164 °F 148 °F 60 min
1 gal Sparge 152 °F 148 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Let's see what we get" Märzen beer recipe by REG. All Grain, ABV 5.33%, IBU 19.35, SRM 12.09, Fermentables: ( American - Caramel / Crystal 60L, German - CaraFoam, Munich Type II (Dark), German - Pilsner, German - Vienna) Hops: (German Hallertau, German Magnum, Hersbrucker, MT Hood) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2022-03-07 04:22 UTC