Let's see what we get
189 calories
20.8 g
12 oz
Priming
Method: co2
Amount: 7.04 psi
Temp: 38 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.48 gal |
|
Strike |
165 °F |
148 °F |
60 min |
2 gal |
|
Infusion |
164 °F |
148 °F |
60 min |
1 gal |
|
Sparge |
152 °F |
148 °F |
60 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt)
|
3.69 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.94 g | 23.8 qt)
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Let's see what we get" Märzen beer recipe by REG. All Grain, ABV 5.33%, IBU 19.35, SRM 12.09, Fermentables: ( American - Caramel / Crystal 60L, German - CaraFoam, Munich Type II (Dark), German - Pilsner, German - Vienna) Hops: (German Hallertau, German Magnum, Hersbrucker, MT Hood) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-07 04:22 UTC