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IPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angel Fernández
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday February 28th 2022
1.068
1.016
6.8%
54.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Agrária - Pale Ale Malt6.3 kg Pale Ale Malt 37 2.8 100%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Centennial40 g Centennial Hops Pellet 9.3 Boil at 100 °C 60 min 24.32 28.8%
30 g Yakima Chief Hops - Centennial30 g Centennial Hops Pellet 9.3 Boil 30 min 14.02 21.6%
35 g Yakima Chief Hops - Centennial35 g Centennial Hops Pellet 9.3 Boil 10 min 7.71 25.2%
34 g Yakima Chief Hops - Centennial34 g Centennial Hops Pellet 9.3 Hop Stand 30 min 7.91 24.5%
139 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 75 °C 67 °C 60 min
13 L Sparge 79 °C 76 °C 30 min
Starting Mash Thickness: 5.22 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.2 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 25.7 L.  
Strike water volume at mash thickness of 5.2 L/kg 32.9
Mash volume with grains (equipment estimates 22.6 L) 37
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.5
Going into fermentor 20
Total: 18.2  
Equipment Profile Used: System Default
"IPA" Specialty IPA: Belgian IPA beer recipe by Angel Fernández. All Grain, ABV 6.78%, IBU 53.95, SRM 5.87, Fermentables: (Pale Ale Malt) Hops: (Centennial)
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  • Last Updated: 2022-10-10 23:02 UTC