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Bock

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday February 28th 2022
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St. Arnold Spring Bock (5 gallon)

by skvaughn

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

1.066
1.017
6.5%
28.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - Munich Light8 lb Munich Light 35.3 5.5 55.2%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 27.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
1.50 lb The Swaen - Melany1.5 lb Melany 35 27 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 28.24 100%
0.60 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by me. All Grain, ABV 6.52%, IBU 28.24, SRM 16.02, Fermentables: (Munich Light, Bohemian Pilsner, CaraMunich II, Caramel / Crystal 120L, Melany) Hops: (Magnum)
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  • Last Updated: 2022-02-28 14:50 UTC