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Porter

183 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Monday February 28th 2022
14.8 °P
2.9 °P
6.4%
33.9
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 kg Weyermann - Pale Ale82 kg Pale Ale 39 2.3 76.3%
9 kg Weyermann - Munich Type II (Dark)9 kg Munich Type II (Dark) 37 10 8.4%
7 kg Thomas Fawcett - Crystal Malt7 kg Crystal Malt 33 61 6.5%
5 kg American - Chocolate5 kg Chocolate 29 350 4.7%
3 kg German - De-Husked Caraf II3 kg De-Husked Caraf II 32 418 2.8%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley 29.9 432 0.9%
0.50 kg Weyermann - Sinamar0.5 kg Sinamar 24.4 3110.82 0.5%
107.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Magnum325 g Magnum Hops Pellet 14.7 Boil at 100 °C 60 min 24.61 28.9%
400 g Barth-Haas - East Kent Golding400 g East Kent Golding Hops Pellet 5.5 Boil at 100 °C 30 min 8.71 35.6%
400 g Cascade400 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 0.62 35.6%
1,125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.33 L. Suggest reducing initial water volume to 45.4 L and adding 415.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 462.24 L 391.6
Strike water volume at mash thickness of 3.7 L/kg 391.6
Mash volume with grains 462.2
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 177.2 L) 165.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 461.3 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume 450
Going into fermentor 450
Total: 557.5  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #371189. All Grain, ABV 6.39%, IBU 33.94, SRM 36.48, Fermentables: (Pale Ale, Munich Type II (Dark), Crystal Malt, Chocolate, De-Husked Caraf II, Roasted Barley, Sinamar) Hops: (Magnum, East Kent Golding, Cascade)
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  • Last Updated: 2022-03-11 13:25 UTC